The great taste of the Original Pancake House restaurants of Western New York starts with the finest, freshest ingredients available. As locally operated restaurants, with the backing of a national leader, we understand we must buy the best foods to be the best restaurants in town. It is what goes into our authentic recipes that set them apart.
- Farm fresh eggs, cheeses and dairy products
- Fresh breads, bagels and more
- The finest meats including bacon, Canadian bacon, sausage and burgers
- Garden fresh fruits, lettuce and vegetables
- Decedent dessert crepes with homemade toppings
- Fresh beverages of every kind, from hot coffee to cold sodas
Since the first Original House of Pancakes opened in Oregon over 50 years ago, an incredible menu of unique, signature dishes has grown while earning worldwide acclaim. Try them all and experience the origin of great taste!
Our specialty! This famous Bavarian delight is oven baked with fresh apples and pure Sikiyian cinnamon glaze. Like no other!
3 delicate crepes filled with cherries poached in cherry syrup & tempered with Danish Cherry Kijafa wine. A taste sensation!
A full selection of virtually every flavor, from blueberry and strawberry to peanut butter and pecan. Wonderfully different!
A feast of a large oven-baked pancake, served with lemon, powdered sugar and fresh strawberries. Oh baby!
The way you remember, made from fresh Idaho potatoes. Served with bacon or applesauce or sour cream. Simply superb!
Western New Yorkers know their fish fries and they know ours is the best, fried or baked just right, with potato and cole slaw. Unmatched!
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