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Line Cook III

Are you an Original? Then join The Original Pancake House Team!

The Original Pancake House is seeking candidates passionate about cooking in a fast-paced commercial kitchen alongside a team of cooks and servers. This position will learn how to carefully prepare our custom menu items according to Original Pancake House standards. Our cooks work as a team to deliver outstanding food.

Compensation:

  • $21-$26 per hour
  • Full-time/Part-time
  • Anniversary Pay Program
  • Standard company benefits (health insurance, 401k, etc.)

Primary Responsibilities:

  • Ability to work at any of the 5 stations during peak period with no supervision
  • Preparing food orders per Brand and company standard
  • Maintaining a safe and clean cooking area and kitchen environment
  • Understands and adheres to all company policies, procedures, and standards
  • Proactively assists others by providing guidance, training, or suggestions to improve their performance

Management Responsibilities:

  • None

Administrative Responsibilities:

  • None

Operational Responsibilities:

  • Setting up, cleaning, and organizing workstations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning workstations and utensils
  • Assisting other cooks in preparing food or helping other team members when needed

Financial Responsibilities:

  • None

Behavioral Competencies

  • Enjoys working in a team environment
  • Express ideas and suggestions in an organized and concise manner
  • Solicit and readily accept constructive feedback
  • Address conflict directly, confidentially, and appropriately
  • Identify new ways to improve work processes

JOB QUALIFICATIONS:

  • A minimum of 3 years commercial cooking
  • A minimum of 2 years in the restaurant industry
  • Authorization to work in the United States

MENTAL AND PHYSICAL DEMANDS:

  • Ability to work a 10-hour shift
  • Ability to sit, stand, or walk for up to 8 hours continuously
  • Ability to speak, hear, and see
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